Toggle Menu

Home Path 2 Blog

Lite Buffalo Dip

Ingredients

  • 4 oz. Neufchâtel (Light Cream Cheese) Cream Cheese, Softened
  • 1 Cup Plain Greek Yogurt
  • 1 Cup of Shredded or 1 1/2 Cups Cubed Part-Skim Mozzarella Cheese
  • 1/2 Cup Hot Sauce
  • 1 tsp. Ranch Seasoning
  • 3 Cups Shredded Cooked Chicken

  1. Combine all of the ingredients above into a baking bowl or dish. Bake the mixture at 350 degrees for 30 minutes. Serve with Eatsmart Veggie Crisps!

Posted in: Recipes