- 4 oz. Neufchâtel (Light Cream Cheese) Cream Cheese, Softened
- 1 Cup Plain Greek Yogurt
- 1 Cup of Shredded or 1 1/2 Cups Cubed Part-Skim Mozzarella Cheese
- 1/2 Cup Hot Sauce
- 1 tsp. Ranch Seasoning
- 3 Cups Shredded Cooked Chicken
- Combine all of the ingredients above into a baking bowl or dish. Bake the mixture at 350 degrees for 30 minutes. Serve with Eatsmart Veggie Crisps!