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Crunchy Deviled Eggs


  • 6 Hard-Cooked Eggs, Peeled
  • 3 Tablespoons Mayonnaise
  • 1/2 teaspoon Ground Mustard
  • Fresh Dill
  • Salt and Pepper to Taste
  • Lox
  • Eatsmart Veggie Sticks

  1. To make the deviled eggs, cut the hard boiled eggs lengthwise in half. Slip out the yolks and mash them with a fork
  2. Stir in the mayonnaise, ground mustard, dill, salt and pepper. Fill whites with the egg yolk mixture
  3. Top with small bits of lox
  4. Finish with Veggie Sticks crumbles

Posted in: Recipes